大型切肉機(jī)廠(chǎng)家講述正確操作辦法：
The manufacturer of large-scale meat cutter tells us the correct operation method:
1.使用前要接牢地線(xiàn)，防止漏電。
1. Connect the ground wire firmly before use to prevent electric leakage.
2.用清水加洗潔精洗刀片或用青菜來(lái)回切，把刀上的油清凈，用水沖凈菜渣，即可在加料。
2. Wash the blade with clean water and detergent or cut back and forth with vegetables to clean the oil on the knife and wash the vegetable residue with water, then add the ingredients.
3.使用時(shí)，先起動(dòng)電機(jī)，然后再加料。
3. When using, start the motor first, and then feed.
4.需加工的肉要去凈骨頭，防止刀片損壞，并改刀成小于進(jìn)料口的長(zhǎng)條形狀，切一次成片，二次成條，三次成塊。
4. The meat to be processed should be boneless to prevent blade damage, and the knife should be changed into a long strip shape smaller than the feed port. It should be sliced once, sliced twice and lumped three times.
5.使用完畢，用熱水加洗潔精清洗刀片啟動(dòng)機(jī)器，甩干刀上的水，在刷上適量的使用油。
5. After use, clean the blade with hot water and detergent, start the machine, dry the water on the knife, and apply proper amount of oil on the brush.
用戶(hù)自配電機(jī)時(shí)，先看點(diǎn)擊是否和機(jī)器所標(biāo)方向一致，若不一致，則需調(diào)整電源接頭。
When the user configures the motor, first check whether the click is consistent with the marked direction of the machine. If not, adjust the power connector.
大型切肉機(jī)是我廠(chǎng)為滿(mǎn)足市場(chǎng)的需要而精心設(shè)計(jì)制造的新型切肉機(jī)。其造型美觀、結(jié)構(gòu)緊湊堅(jiān)固耐用。適用切無(wú)骨肉類(lèi)和其它類(lèi)似榨菜帶有彈性的食物， 大型切肉機(jī)是賓館、酒樓、食堂、肉類(lèi)加工場(chǎng)等單位場(chǎng)所不可缺少的肉類(lèi)加工機(jī)械。 切肉機(jī)配置單相、兩相、三相電源電動(dòng)機(jī)，供用戶(hù)選擇。相當(dāng)于十多個(gè)人的手工操作。
The large-scale meat cutter is a new type of meat cutter designed and manufactured by our factory to meet the needs of the market. It has beautiful shape, compact structure and durable. It is suitable for cutting boneless meat and other similar mustard with elastic food. The large-scale meat cutter is an indispensable meat processing machine for hotels, restaurants, canteens, meat processing plants and other units. The meat cutter is equipped with single-phase, two-phase and three-phase power motors for users to choose. It is equivalent to the manual operation of more than ten people.
記住使用切肉片機(jī)前，大型切肉機(jī)請(qǐng)先用溫水清洗干凈，不要弄濕電機(jī)。使用切片機(jī)時(shí)，先開(kāi)動(dòng)電機(jī)，看刀片轉(zhuǎn)向是否正確。大型切肉機(jī)如果逆轉(zhuǎn)應(yīng)馬上糾正。用完后，先關(guān)掉切肉機(jī)電源，將可拆除部分拆下，用熱水洗干凈，然后裝上，大型切肉機(jī)低。開(kāi)空機(jī)甩水份，再涂上食用油即可。需切肉絲時(shí)，先將肉切成片后，將肉片橫向切肉片機(jī)再切一刀即可。
Remember to clean the large meat cutter with warm water before using the meat slicer. Do not wet the motor. When using the slicer, turn on the motor first to see if the blade direction is correct. If the large meat cutter is reversed, it should be corrected immediately. After use, first turn off the power supply of the meat cutter, remove the removable part, wash it with hot water, and then install it. The price of large meat cutter is low. Open the machine, throw water, and then coat with edible oil. To cut shredded meat, first cut the meat into pieces, and then cut the meat slice horizontally by the meat slicing machine.
