廚房設備的設置，是餐飲產品“部件 ”的生產場所，是模塊化生產的要求和體現。在具體的實踐中，相對于傳統(tǒng)的廚房設計，它還有如下幾大優(yōu)點。
The setting of central kitchen equipment is the production place of "parts" of catering products and the requirement and embodiment of modular production. In practice, compared with the traditional kitchen design, it has the following advantages.
1、有利于統(tǒng)一半成品加工規(guī)格，實現模塊化生產所依賴的標準化，保證菜肴出品質量；
1. It is beneficial to unify the processing specifications of semi-finished products, realize the standardization of modular production, and ensure the quality of dishes;
2、統(tǒng)一原料的申領與購買，有利于集中審核控制；
2. Unified application and purchase of raw materials is conducive to centralized audit control;
3、便于原料綜合利用和進行細致的成本控制工作；
3. It is convenient for comprehensive utilization of raw materials and detailed cost control;
4、有利于提高廚房的勞動效率；
4. It is helpful to improve the working efficiency of kitchen;
5、有利于廚房的垃圾清運和衛(wèi)生管理等其他工作；
5. It is conducive to the kitchen garbage removal and sanitation management and other work;
6、有利于進行大批量生產，降低材料成本和人工成本。這也是廚房運作與大批量定制觀念相一致的重要體現。
6. It is beneficial to mass production and reduce material cost and labor cost. This is also an important embodiment of the consistency between the central kitchen operation and mass customization concept.
以上是關于廚房設備優(yōu)點的介紹，希望對大家有所了解，如您還有其他疑問歡迎咨詢廚房設備廠家官網。
The above is about the advantages of central kitchen equipment, I hope you have some understanding, if you have other questions, please consult the official website of central kitchen equipment manufacturer.
