大型切菜機(jī)廣泛使用在大型餐廳和食堂，切菜的效率高是人工無法代替的，掌握好切菜機(jī)的使用，可以提高機(jī)器的使用壽命，減少不必要的財(cái)力和人工的開支，下面來看看大型切菜機(jī)的安裝環(huán)境需求及維護(hù)事項(xiàng)吧。
Vegetable cutting machines are widely used in large restaurants and canteens. The high efficiency of vegetable cutting is irreplaceable by labor. Mastering the use of vegetable cutting machines can improve the service life of machines and reduce unnecessary financial and labor costs. Let's take a look at the installation environment requirements and maintenance matters of large vegetable cutting machines.
切菜機(jī)的安裝環(huán)境
Installation environment of vegetable chopper
1.須保持在穩(wěn)定的380V商業(yè)供電環(huán)境進(jìn)行使用，并且因?yàn)楣β瘦^大，某些供應(yīng)大企業(yè)使用的功率甚超過2KW，所以使用的電路線路須牢靠，能支持機(jī)器正常運(yùn)行。
1. It must be used in a stable 380V commercial power supply environment, and because the power is large, the power used by some large supply enterprises is even more than 2kW, so the circuit used must be safe and reliable, which can safely support the normal operation of the machine.
2.須有正常水源供應(yīng)及排放的管道，機(jī)器在工作時需要排放一定的蔬菜汁液，及需要定時的沖洗，保證工作環(huán)境的衛(wèi)生。
2. There must be pipes for normal water supply and discharge. When the machine is working, it needs to discharge a certain amount of vegetable juice, and it needs to be washed regularly to ensure the sanitation of the working environment.
3.須保持在寬敞環(huán)境下使用，在切割蔬菜類產(chǎn)品過程中，會堆積大量蔬菜成品和蔬菜的汁液，如環(huán)境不夠?qū)挸ǎ菀渍T發(fā)的意外。
3. It must be used in a spacious environment. In the process of cutting vegetable products, a large number of finished vegetables and vegetable juice will accumulate. If the environment is not spacious enough, it is easy to cause accidents.
4.盡量保持環(huán)境通風(fēng)，在機(jī)器設(shè)備工作過程中，會產(chǎn)生大量碎屑，水霧，而機(jī)器會產(chǎn)生一定熱量，保持通風(fēng)會減少工作空間溫度，使蔬菜有效保持新鮮。
4. Try to keep the environment ventilated. During the operation of the machine and equipment, a large amount of debris and water mist will be generated, and the machine will generate a certain amount of heat. Maintaining ventilation will reduce the temperature of the working space and effectively keep the vegetables fresh.
切菜機(jī)的維護(hù):
Safety maintenance of vegetable chopper:
1、操作前將設(shè)備放置在水平地面，確保機(jī)器放置平穩(wěn)可靠；確定設(shè)備插頭接觸良好，無松動，無水跡；
1. Place the equipment on the horizontal ground before operation to ensure that the machine is placed stably and reliably; Make sure that the plug of the equipment is in good contact without looseness or water trace;
2、檢查旋轉(zhuǎn)料筒內(nèi)或輸送帶上是否有異物，如有異物須清理干凈，以免引起刀具損壞；
2. Check whether there are foreign matters in the rotating barrel or on the conveyor belt. If there are foreign matters, clean them up to avoid tool damage;
3、操作、根據(jù)所需加工的菜類選擇切割模式，離心切片機(jī)用于瓜薯類硬菜的切片，豎刀部分可將葉類軟菜或切好的片加工成不同規(guī)格的塊、丁、菱形等各種形狀；
3. Operation: select the cutting mode according to the dishes to be processed. The centrifugal slicer is used for slicing melon and potato hard dishes. The vertical knife part can process leaf soft dishes or cut slices into various shapes such as blocks, dices, diamonds of different specifications;
4、安裝豎刀，先轉(zhuǎn)動可調(diào)偏心輪，使刀架行下死點(diǎn)后，再使刀架向上抬起1-2毫米，使豎刀與輸送帶接觸后，緊固螺母把豎刀緊固在刀架上。如果刀架抬起高度小，蔬菜有可能連刀，如果刀架抬起高度過大，有可能切壞輸送帶。
4. When installing the vertical knife, first turn the adjustable eccentric to make the knife rest travel to the bottom dead center, and then lift the knife rest upward by 1-2 mm. After making the vertical knife contact with the conveyor belt, tighten the nut to fasten the vertical knife on the knife rest. If the lifting height of the knife rest is small, the vegetables may be connected with the knife. If the lifting height of the knife rest is too high, the conveyor belt may be damaged.
每一種東西都應(yīng)該好好的維護(hù)保養(yǎng)，切菜機(jī)也不例外，在我們從其得到益處時，別忘了要做好清潔工作，并且要正確使用喔，以免維修也帶來對自己的不便。更多事項(xiàng)就來我們網(wǎng)站
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Everything should be well maintained, and the vegetable chopper is no exception. When we get benefits from it, don't forget to do a good job of cleaning, and use it correctly, so as to avoid the inconvenience of maintenance. Come to our website for more information http://www.dgylss.com Consult.
