鮮切加工設備對于人為的事故性故障的主要靠提高使用、管理、維修人員素質(zhì)，加強責任心的方法來達到。而對自然故障則只能通過調(diào)整和修理的方法來達到，通常主要有以下一些方法：
The elimination of man-made accidental faults of fresh cutting processing equipment mainly depends on improving the quality of use, management and maintenance personnel and strengthening the sense of responsibility. However, natural faults can only be achieved through adjustment and repair. Generally, there are the following methods:
一般利用調(diào)整螺栓緊度或調(diào)整墊片厚度來恢復配合件原有的配合關系，修理時不用對配合件進行加工(或只進行刮研)，而只用增加墊片或調(diào)整墊片厚度的方法使其恢復到原始配合間隙。
Generally, the original fitting relationship of the fitting parts is restored by adjusting the bolt tightness or adjusting the shim thickness. During repair, the fitting parts are not processed (or only scraped), but only restored to the original fitting clearance by increasing the shim or adjusting the shim thickness.
在進行修理時對配合件中較貴重零件進行機械加工恢復其幾何形狀，同時得到一個新的尺寸，然后將配合件中另一個磨損的零件廢棄而更換一個新的與經(jīng)過加工的零件相配合的零件，使該配合件的配合間隙恢復到初始間隙，如修軸換軸瓦，修缸套換活塞等都是。這種修理方法要考慮零件結構上能夠加工的可能性和零件修理后允許的機械強度,在此前提下應盡量增加修理次數(shù);另一方面為了便于備品備件的供應其修理尺寸應加以標準化。
During repair, the more valuable parts in the fitting parts are machined to restore their geometric shape, and a new dimension is obtained at the same time. Then, another worn part in the fitting parts is discarded and a new part matched with the processed parts is replaced, so that the fitting clearance of the fitting parts is restored to the initial clearance, such as repairing the shaft and replacing the bearing bush, repairing the cylinder sleeve and replacing the piston, etc. This repair method should consider the possibility that the parts can be machined structurally and the allowable mechanical strength of the parts after repair. On this premise, the repair times should be increased as much as possible; On the other hand, in order to facilitate the supply of spare parts, the repair dimensions shall be standardized.
此法對于配合件的每個零件均予加工整形，并對其中的一個零件給以合理的縮徑或擴孔，然后在其中補充一個同樣材料或質(zhì)量更高的襯套，以過盈壓入或螺紋擰入或焊原零件上，然后加工配合尺寸，使配合性質(zhì)達到要求。
In this method, each part of the fitting part shall be processed and reshaped, and one of the parts shall be reasonably reduced or reamed, and then a bushing of the same material or higher quality shall be added, which shall be pressed or screwed or welded to the original part with interference, and then processed to the fitting size to make the fitting property meet the requirements.
加工設備操作前將設備放置在水平地面，確保機器放置平穩(wěn)可靠;確定設備插頭接觸良好，無松動，無水跡;檢查加工設備的旋轉(zhuǎn)料筒內(nèi)或輸送帶上是否有異物，如有異物必須清理干凈，以免引起刀具損壞;操作、調(diào)整加工設備，根據(jù)所需加工的菜類選擇切割模式，離心切片機用于瓜薯類硬菜的切片，豎刀部分可將葉類軟菜或切好的片加工成不同規(guī)格的塊、丁、菱形等各種形狀;
Before the operation of the processing equipment, place the equipment on the horizontal ground to ensure that the machine is placed stably and reliably; Confirm that the equipment plug is in good contact without looseness or water trace; Check whether there is any foreign matter in the rotating barrel of the processing equipment or on the conveyor belt. If there is any foreign matter, it must be cleaned to avoid tool damage; Operate and adjust the processing equipment, and select the cutting mode according to the dishes to be processed. The centrifugal slicer is used for slicing melon and potato hard dishes. The vertical knife part can process leaf soft dishes or cut slices into various shapes such as blocks, dices and diamonds of different specifications;
安裝豎刀，先轉(zhuǎn)動可調(diào)偏心輪，使刀架行下死點后，再使刀架向上抬起1-2毫米，使豎刀與輸送帶接觸后，緊固螺母把豎刀緊固在刀架上。如果刀架抬起高度小，蔬菜有可能連刀，如果刀架抬起高度過大，有可能切壞輸送帶。
When installing the vertical knife, first turn the adjustable eccentric wheel to make the knife rest travel to the bottom dead center, then lift the knife rest upward by 1-2mm, and after the vertical knife contacts the conveyor belt, tighten the nut to fasten the vertical knife to the knife rest. If the lifting height of the knife rest is small, the vegetables may be connected to the knife. If the lifting height of the knife rest is too high, the conveyor belt may be damaged.
鮮切加工設備的出現(xiàn)想必是解決了廚房中的很多問題，不僅不再被切菜時所產(chǎn)生的麻煩而困擾，切出來的菜也很讓人滿意，而且就算清洗，也很方便。而對于一些開飯店的老板們來說，擁有加工設備益處非常多，不用擔心急于上菜而匆忙切菜導致切出來的菜不均勻，影響菜色，總的來說提高了效率。
The emergence of fresh cutting processing equipment must have solved many problems in the kitchen. It is not only no longer troubled by the troubles caused by cutting vegetables, but also very satisfactory to cut vegetables. Even if it is cleaned, it is also very convenient. For some restaurant owners, owning processing equipment has a lot of benefits. They don't have to worry about cutting vegetables in a hurry to serve them, resulting in uneven dishes, affecting the dishes, and generally improving the efficiency.
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