配置：
to configure:
1、本機以不銹鋼為原料制作，結(jié)構(gòu)緊湊、美觀，易清洗。
1. The machine is made of stainless steel, compact, beautiful and easy to clean.
2、刀刃鋒利耐用、高速運行平穩(wěn)，料轉(zhuǎn)拌、乳化效果好。
2. The blade is sharp and durable, the high-speed operation is stable, and the material transfer mixing and emulsification effect are good.
3、選用進口軸承；電機符合歐標，抗過載能力強。
3. Imported bearings shall be selected; The motor meets the European standard and has strong overload resistance.
4、轉(zhuǎn)速達到4500轉(zhuǎn)，能大大提高乳化效果，使產(chǎn)品出品率更高，效果更好。
4. The speed reaches 4500 rpm, which can greatly improve the emulsification effect, make the product yield higher and the effect better.
5、刀尖與斬鍋的間隙小于1mm.
5. The clearance between the knife tip and the chopper is less than 1mm
斬拌機是肉制品生產(chǎn)工藝中的關(guān)鍵設(shè)備，高速旋轉(zhuǎn)的斬拌刀可把原料肉斬拌成細膩的糜狀，同時可以把其它輔料攪拌均勻。可生產(chǎn)肉丸，烤腸類，千頁豆腐，魚豆腐等火鍋料，雞蛋干等休閑食品，是賓館、酒家、食堂、肉類加工場等單位所不可缺少的肉類加工機械。
Chopping and mixing machine is the key equipment in the production process of meat products. The high-speed rotating chopping and mixing knife can cut and mix the raw meat into fine pasty shape, and mix other auxiliary materials evenly at the same time. It can produce meatballs, roast intestines, thousand page tofu, fish tofu and other hot pot materials, dried eggs and other leisure foods. It is an indispensable meat processing machinery for hotels, restaurants, canteens, meat processing plants and other units.
選用不銹鋼的材質(zhì)，而且刀是硬性材料加工制成的，鋒利穩(wěn)定。能夠承受較高的轉(zhuǎn)速而不會崩裂、脫落。
It is made of stainless steel, and the knife is made of hard materials, sharp and stable. It can withstand high speed without cracking and falling off.
斬拌機的軸承是它的核心部件之一，高質(zhì)量的軸承耐用度非常高，不易生銹，不易卡殼。還設(shè)計安裝了防溢鍋沿，能夠保持干凈衛(wèi)生，清洗也比較方便。斬拌機是肉類制品生產(chǎn)的關(guān)鍵設(shè)備，尤其是生產(chǎn)西式火腿的設(shè)備。
The bearing of the chopper is one of its core components. The high-quality bearing has very high durability and is not easy to rust and jam. The anti overflow pot edge is also designed and installed, which can keep clean and sanitary, and the cleaning is more convenient. Chopper and mixer is the key equipment in the production of meat products, especially in the production of western ham.
