肉丁機(jī)是一種適用于脫水蔬菜、速凍蔬菜加工廠、果凍、蜂蜜等軟質(zhì)食品原料和食品腌制行業(yè)，將各種根莖類蔬菜加工成立方體、長方體的機(jī)器。
Diced meat machine is a machine suitable for dehydrated vegetables, quick-frozen vegetable processing plants, jelly, honey and other soft food raw materials and food curing industries, and processing various rhizome vegetables into cubes and cuboids.
廚房設(shè)備：肉丁機(jī)的切割部分由切片刀、一組圓形刀軸和一組橫切刀軸組成。通過改變圓刀軸、十字刀軸和調(diào)整切片厚度，可以完成不同尺寸的切割轉(zhuǎn)換。調(diào)整預(yù)壓力手柄進(jìn)行切割，使產(chǎn)品在切割過程中保持一致。
Central kitchen equipment: the cutting part of the Dicer is composed of slicing knife, a group of circular knife shafts and a group of cross cutting knife shafts. By changing the circular cutter axis, cross cutter axis and adjusting the slice thickness, the cutting conversion of different sizes can be completed. Adjust the pre pressure handle for cutting to keep the product consistent in the cutting process.
通過逐步調(diào)整推肉器，可以減少使用切碎時(shí)產(chǎn)品的擠壓。切割槽一側(cè)采用活動側(cè)壓機(jī)構(gòu)，便于提供材料，提高生產(chǎn)率。黃色吸塵器、冷凍切肉機(jī)、商用自動切肉機(jī)、雞鴨禽肉切肉機(jī)，適用范圍:冷凍肉、整雞、整鴨等。
By gradually adjusting the meat pusher, the extrusion of the product during shredding can be reduced. One side of the cutting groove adopts a movable side pressing mechanism, which is convenient for providing materials and improving productivity. Yellow vacuum cleaner, frozen meat cutter, commercial automatic meat cutter, chicken and duck meat cutter, scope of application: frozen meat, whole chicken, whole duck, etc.
廚房設(shè)備：肉丁機(jī)機(jī)身采用不銹鋼材質(zhì)，符合食品。易清洗耐用。廚房設(shè)備：肉丁機(jī)隨機(jī)攜帶的替換件包括刀、板等?？v切機(jī)機(jī)身小巧，不占面積，移動使用非常方便。冷凍切肉機(jī)的主要功能是將雞、鴨、魚、排骨等肉類切成大小規(guī)則、切口整齊的塊。而且操作簡單，節(jié)省了大量的人力成本和時(shí)間。該切割機(jī)可用于大型、食堂、肉類冷凍倉庫等場所。
Central kitchen equipment: the body of the Dicer is made of stainless steel, which is in line with food safety. Easy to clean and durable. Central kitchen equipment: the replacement parts carried with the Dicer include knife, board, etc. The slitter has a small body, does not occupy an area, and is very convenient to move and use. The main function of the frozen meat cutter is to cut chicken, duck, fish, ribs and other meat into regular size and neat cuts. Moreover, the operation is simple and saves a lot of labor cost and time. The cutting machine can be used in large supermarkets, canteens, meat freezing warehouses and other places.
屠夫是切排骨、凍肉的專用機(jī)器，切割效果好，廚房設(shè)備：肉丁機(jī)可用于食堂、飯店等凍肉加工場合。絞肉機(jī)雖然小，但效率高，每小時(shí)能加工兩三百公斤肉。切成直徑1-5厘米、寬1-5厘米的規(guī)則切片。自動劃線機(jī)，機(jī)身采用不銹鋼材質(zhì)，防水耐磨耐用，正常使用后擦拭后會非常干凈。
Butcher is a special machine for cutting ribs and frozen meat, with good cutting effect. The central kitchen equipment: diced meat machine can be used in canteens, restaurants and other frozen meat processing occasions. Although the meat grinder is small, it has high efficiency and can process two or three hundred kilograms of meat per hour. Cut into regular slices 1-5cm in diameter and 1-5cm in width. Automatic marking machine, the body is made of stainless steel, waterproof, wear-resistant and durable. It will be very clean after wiping after normal use.
廚房設(shè)備：肉丁機(jī)一般用于鋸豬骨、排骨、羊骨、牛筋、牛尾骨、凍肉、凍魚等。廣泛應(yīng)用于大、中、小型食品加工廠、屠宰場、肉類加工廠、等場所。骨鋸常用四齒和六齒。根鋸的硬度不同，所以選擇不同的齒，否則會影響鋸片的壽命。
Central kitchen equipment: diced meat machine is generally used for sawing pig bones, ribs, sheep bones, beef tendons, oxtail bones, frozen meat, frozen fish, etc. It is widely used in large, medium and small food processing plants, slaughterhouses, meat processing plants, supermarkets and other places. Bone saws usually have four teeth and six teeth. The hardness of the root saw is different, so choose different teeth, otherwise it will affect the service life of the saw blade.
